About
A celebratory drinks reception will be held from 6:00pm, followed by a formal Dinner and the Awards Ceremony, a cash bar will be available for those who wish to continue the celebration! We expect the evening to come to a close at around 11:00pm.
Dress code
Black tie/evening or cocktail dress.
Ticket options/prices
| Finalist |
Free |
| Finalist guest |
£180+VAT |
Menu options
Option 1
Starter: Seared sea bass, lobster nage, seasonal vegetables & sea herbs
Main: Loin of venison, braised shoulder & blue cheese pie, celeriac gratin, savoy cabbage, glazed carrot, blackberry jus
Dessert: Sticky toffee pudding with toffee sauce & salted caramel ice cream
Option 2 - Vegetarian
Starter: Twice baked Winchester gold souffle with quince jam & frisée salad (v)
Main: Jerusalem artichoke, spinach & Comté parcel with wild mushroom fricassée & lemon butter sauce (v)
Dessert: Sticky toffee pudding with toffee sauce & salted caramel ice cream
When you book your ticket please specify which menu option you would prefer and if you have any other specific dietary requirements. Please contact us at awards@topra.org if you have any other questions.
Terms and conditions
By booking a place on the Awards Ceremony and Dinner, you are agreeing to the following terms and conditions:
- Fees excludes accommodation and travel.
- Your place is secured only upon receipt of full payment.
- All cancellations must be received in writing and will be subject to an administration fee of £ 60 + VAT per head. After 4 November no refunds will be given.
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NOTE: Only one registration option below can be ticked per transaction. If you are a finalist looking to both register yourself and purchase guest tickets, you will need to complete one transaction to book your ticket and another to purchase tickets for your guests.