About
A celebratory drinks reception will be held from 6:00pm, followed by a formal Dinner and the Awards Ceremony, a cash bar will be available for those who wish to continue the celebration! We expect the evening to come to a close at around 11:00pm.
Watch our highlights video from last year to get a flavour of what to expect.
Dress code
Black tie/evening or cocktail dress.
Menu
Starter:
Pressed terrine of free-range chicken, whipped parfait, crispy chicken skin caper and raisin (Option 1)
Roast cauliflower, whipped tahini, pomegranate, toasted seeds (Option 2)
Main:
Packington Estate venison fillet and pithivier, cavolo nero, spiced quince, venison jus (Option 1)
Roast onion squash, Montgomery Cheddar and kale dumplings, walnut pesto, crispy sage (Option 2)
Dessert:
Dark chocolate tart, candied almonds, London Honey cream (Veggie)
Please note that when you book your ticket and are asked for choosing your menu option, Option 1 refers to meat and Option 2 is for vegetarian. But please let us know if you have any additional dietary requirements that we need to be made aware of for each booking.
Ticket options/prices
| Finalist |
Free |
| Finalist guest |
£180+VAT |
Terms and conditions
By booking a place on the Awards Ceremony and Dinner, you are agreeing to the following terms and conditions:
- Fees excludes accommodation and travel.
- Your place is secured only upon receipt of full payment.
- All cancellations must be received in writing and will be subject to an administration fee of £60 + VAT per head. After 4 November no refunds will be given.
Back to TOPRA Awards homepage
NOTE: Only one registration option below can be ticked per transaction. If you are a finalist looking to both register yourself and purchase guest tickets, you will need to complete one transaction to book your ticket and another to purchase tickets for your guests.